Emphasising the connections between Body, Mind, Emotions and Spirit.
DIGESTIVE ENZYMES and INNER FLORA (good bacteria)
Biophysica is a distributor for the following digestive products available
at wholesale prices from RGarden.
You can obtain these either from us or directly from the company quoting our
I.D. number
7 Digestive Enzymes available:
2 Probiotics (good bacteria) available:
16 books and tapes are also available for your further information
Research
reports on the benefits of enzymes:
AIDS - There are 33,000,000 people who are infected with HIV, worldwide. Dr. Jon Kaiser has gained international recognition by using fruits, vegetables, and enzyme supplements to bring patients with full-blown AIDS back to health. He has successfully treated more than 400 AIDS patients. Oxygen therapy also seems to be effective by improving the efficiency of enzymes, particularly those enzymes involved with attacking and inactivating viruses. (J. Kaiser, Outsmart AIDS, Natural Health, January-February, 1997/D. Ho of AIDS Research Ctr. & J. Leonard of Abbott Laboratories, Washington Post, 1-29-95/AIDS & Development, Awake, 4-8-95/American Medical Association Report, 1998/S. Krauss, O2XYGEN: Nature’ Most Important Dietary Supplement, 1999)
ARTHRITIS - Dr. Anthony Bassler treated and observed 344 patients with arthritis and, along with British surgeon Sir Arbuthnot Lane, discovered that symptoms disappeared or lessened substantially with the cleaning up of the intestinal track, consequently increasing enzyme efficiency. In England, Dr. Arnold Renshaw’s enzyme therapy resulted in either marked improvement or cures for more than 1500 arthritic patients. (A. Bassler, Aging, Arteriosclerosis, & Cardiac Conditions, Medical Record, 1-1-1941/WA Lane, Consequences & Treatment from a Surgical Point of View, British Medical Journal, 3-15-1913/A. Renshaw, Annals of Rheumatic Disease, 1947)
BABIES - In Chicago, an experiment involving 20,061 babies revealed that those fed enzyme-rich sustenance were consistently healthier than babies fed formula or heat-treated milk. Also, the morbidity rate of bottle-fed babies was 66 percent. The morbidity for the enzyme group was 7 percent. (Breast & Artificial Feeding, Journal of the American Medical Assn., 1934/IA Arshavskii, Lipase of Mother’s Milk and It’s Importance . . . , 1940)
CANCER, like all diseases, is preceded and preserved by low enzyme levels. So it seems logical to assume that cancer can be prevented or treated by increasing enzyme intake. Modern medical science is slowly coming around to this realization as evidenced by doctors at Johns Hopkins School of Medicine. In 1994, they discovered that prostate cancer is induced by a missing enzyme that can be found in any cruciferous vegetable. Normally, humans carry 100 to 10,000 cancer cells floating around at all times. In a healthy immune system, enzymes destroy these cancer cells quickly before they are able to attach to an organ and grow. When the immune system lacks enzymes, these cells can attach, grow, and become malignant. (Washington Post, Prostate Cancer, 11-22-94, E. Howell, Enzyme Nutrition, 1985/Taber’s Cyclopedic Medical Dictionary, "cancer" & "tumors"/Michael Williams, The Herald News, 1995), 1987/N. Miller, VACCINES: Are They Really Safe & Effective?, 1992)
HERPES - In Central and South America, Europe, China, and Japan, herpes along with a host of viral diseases is now being eliminated or inactivated through the intake of enzyme supplements and oxygen. (A. Lopez, Medical Breakthroughs: Enzymes, Journal of Longevity Research, 1995/E. Howell, Enzyme Nutrition, 1985/Staff of Life, The Good Bacteria Story, 1994)
INJURIES - Many Olympic athletes are daily given enzyme supplements to accelerate recovery from surgery, injuries, or intense exercise. (University of Innsbruck Report, Austria, Herald News, 3-22-95/H. Santillo, Food Enzymes, 1987)
OBESITY - Lipase is an essential enzyme for anyone who is interested in losing weight because it naturally dissolves fat. Tufts University is one of many institutions that conducted tests showing obese people and fat tumors lacked lipase. An increase of this enzyme can induce weight loss. (D. Galton, Tufts University, Herald News, 3-22-95/E. Howell, Food Enzymes for Health & Longevity, 1994/Finch & Hayflick, Handbook of the Bio. of Aging, 1977/Santillo, Food Enzymes, 1987)
We can be reached at (416) 766-9333
E-mail: info@biophysica.com