Acidity, Alkalinity, pH

For testing human saliva & urine

Many degenerative disease attributed to aging, such as cancer, osteoporosis and heart disease, and other diseases such as allergy, kidney stones and gallstones have all been scientifically linked to deficiencies that result in your body fluids becoming more acidic

Body fluids range between 4.5 and 7.5 pH (blood must maintain 7.35 to 7.45 pH). A 1 point drop on the pH scale is 10 times more acidic - from 7 to 6 is 10 times, from 7 to 5 is 100 times, from 7 to 2 is 100,000 times more acidic. 

One of the many benefits of Microhydrin is to Alkalize.

Paper Strips,  Replaces two vials of old style litmus 
These low-cost disposable vials of pH paper strips test the entire pH range from pH 0  to pH 12. 

100 strips to a vial, Cost $30 US per vial or $1 per strip

pH Papers on Plastic Strips on Brilliant Dip Stik, 

Model 1:  pH 5.0-9.0 Specifically tuned to the range of biological interest
Model 2;  pH 6.5 to 13

These papers have three times the matching area compared with other plastic strips 
Immediate pH testing is available in brilliant, long lasting colors. These direct-reading pH papers give a simple, single color match for all pH values in distinct, bright color separations. 100 dip sticks are packaged in a clear plastic case with a color chart. 

100 strips to a case, Cost $30 US per case or $10 for 10 strips

Note:  Many acid containing foods, such as citrus, result in an Alkaline response from the body.

ALKALIZING FOODS

VEGETABLES
Garlic
Asparagus
Fermented Veggies
Watercress
Beets
Broccoli
Brussel sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chlorella
Collard Greens
Cucumber
Eggplant
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Dulce
Dandelions
Edible Flowers
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Rutabaga
Sea Veggies
Spirulina
Sprouts
Squashes
Alfalfa
Barley Grass
Wheat Grass
Wild Greens
Nightshade Veggies

FRUITS
Apple
Apricot
Avocado
Banana (high glycemic)
Cantaloupe
Cherries
Currants
Dates/Figs
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Peach
Pear
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon

PROTEIN
Eggs
Whey Protein Powder
Cottage Cheese
Chicken Breast
Yogurt
Almonds
Chestnuts
Tofu (fermented)
Flax Seeds
Pumpkin Seeds
Tempeh (fermented)
Squash Seeds
Sunflower Seeds
Millet
Sprouted Seeds
Nuts

OTHER
Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Probiotic Cultures
Green Juices
Veggies Juices
Fresh Fruit Juice
Organic Milk
(unpasteurized)
Mineral Water
Alkaline Antioxidant Water
Green Tea
Herbal Tea
Dandelion Tea
Ginseng Tea
Banchi Tea
Kombucha

SWEETENERS
Stevia

SPICES/SEASONINGS
Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Sea Salt
Miso
Tamari
All Herbs

ORIENTAL VEGETABLES
Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
Sea Veggies

ACIDIFYING FOODS

FATS & OILS
Avocado Oil
Canola Oil
Corn Oil
Hemp Seed Oil
Flax Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil

FRUITS
Cranberries

GRAINS
Rice Cakes
Wheat Cakes
Amaranth
Barley
Buckwheat
Corn
Oats (rolled)
Quinoi
Rice (all)
Rye
Spelt
Kamut
Wheat
Hemp Seed Flour

DAIRY
Cheese, Cow
Cheese, Goat
Cheese, Processed
Cheese, Sheep
Milk
Butter

NUTS & BUTTERS
Cashews
Brazil Nuts
Peanuts
Peanut Butter
Pecans
Tahini
Walnuts

ANIMAL PROTEIN
Beef
Carp
Clams
Fish
Lamb
Lobster
Mussels
Oyster
Pork
Rabbit
Salmon
Shrimp
Scallops
Tuna
Turkey
Venison

PASTA (WHITE)
Noodles
Macaroni
Spaghetti

OTHER
Distilled Vinegar
Wheat Germ
Potatoes

DRUGS & CHEMICALS
Chemicals
Drugs, Medicinal
Drugs, Psychedelic
Pesticides
Herbicides

ALCOHOL
Beer
Spirits
Hard Liquor
Wine

BEANS & LEGUMES
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Lima Beans
Pinto Beans
Red Beans
Soy Beans
Soy Milk
White Beans
Rice Milk
Almond Milk

Links:

"pH is Vital for Whole Body Health"  at http://www.advancedhealthplan.com/foodlist.html

 

Contact:  Biophysica Inc., Toronto, Ont, Canada  Phone: (905) 827-9448 (10am to 10pm EST)

e-mail: info@biophysica.com

This page last updated on October30, 2005

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