Hunza Water and Hunza Powder
Hunza Powder is used to make Hunza Water the antiaging, anticancer, energy drink water from Kazakhstan. Hunza Powder is made from rice as a source of the silica hydride which is then subjected to high voltage electrical discharges from a Tesla-type coil so that 60 free electrons will become attached to each hydride molecule. The free electrons are then carried throughout the body where they are released to neutralize dangerous free radicals which cause cancer and aging.
Silica is in all plants and is one of the most important essential minerals for health. Free electrons are the purest form of nutrition and provide the energy for ATP production in the mitochondria. Hunza water helps rid the body of toxins and free radicals like no other nutritional supplement on the planet. Hunza Water restores energy and wellness to all living creatures and helps the body create a more alkaline cellular environment.
Hunza Water provides an alkaline versus an acidic cellular environment which is believed to be one of the major deterrents to tissue damage, cancer, aging, the growth of disease organisms and oxidation. Oxidation creates free radicals which damage DNA and lead to a variety of problems including loss of energy, accelerated aging, cancer and decreased immune function. Hunza Water effectively neutralizes these free radicals through a simple biochemical process. This HUNZA silica hydride powder when suspended in water in colloidal form has many times more antioxidant power than any of the other common antioxidants like Vitamin C, Coenzyme Q10, green tea, Vitamin E and grape seed extract. Hunza Water: (Called the wonder water from Kazakhstan) Has a mildly alkaline pH and a very highly negatively charged ORP (Antioxidant potency) of -800 mv. The minus sign indicates the amount of negatively charged electrons. The quality of water we drink has a profound effect on our health because it carries all nutrients to the cells and flushes toxins away from cells. Hunza Water will transform bulk water into a superior transport system - increasing toxic elimination and allowing greater absorption of nutrients into cells and mitochondria. These tiny mineral clusters will revitalize and restructure your drinking water, providing your body with super-hydration, enhanced nutrient absorption and protection from free radical damage. Hunza Powder is used to make your own Hunza Water and is made from rice as a source of the silica which is then subjected to high voltage electrical discharges from a Tesla-type coil so that 60 free electrons will become attached to each hydride clathrate molecule. It is compatible to mix with tap water and juices and beverages such as tea and coffee.
Suggested Uses for Hunza Water:
Hunza Water is a catalytic structured water which, when added to other liquids, enhances their solvency power by altering their molecular structure.
Use Hunza Water concentrate in all your drinking water to provide energy and antiaging benefits.
Use it in other beverages, especially juice and tea.
Use on cut flowers to maintain their freshness.
Use to rinse vegetables and fruits.
Use to catalyze your bath or spa water.
Use to wet your toothbrush or add to your favorite mouthwash.
Use it with your shampoo, other hair care products and body lotion.
Abstracts are available of 10 Evaluation Studies of Hunza Water, A Functional Silicate Nanocolloid: - Hunza Water has anti-aging benefits through antioxidation and alkalisation.
- Hunza Water has helped in natural pain relief from headaches, sore muscles, fibromyalgia and inflammation of the joints.
- Hunza Water Effectively Lowers Blood Lactic Acid Levels During Strenuous Exercise
- Hunza Water Protects Against Oxidative Stress (free radical damage) as a Scavenger of Free Radicals
- Hunza Water enhances hydration of all tissues especially in the elderly
- Hunza Water increases production of the energy molecule adenosine triphosphate or ATP by enhancing Mitochondrial NADH Production
- Physician Using Hunza Water Climbed Mount Everest Without Oxygen
- Aging Marathon Runner On Hunza Water Improves Time
- Safety Studies have been done with Hunza Water: Acute Oral Toxicity Study; Pre-Clinical Trial With Human Subjects Taking Hunza Water
Nanoclusters are special negatively charged silica structures (clathrates) that resemble geodesic spheres and are as small as 5 nanometers (five billionths of a meter). This means they are literally 1,600 times smaller than a red blood cell and 2,000 times smaller than a tissue cell. They are virtually indestructible and can maintain their special properties even when boiled, distilled or run through reverse osmosis.
With a high negative charge on the outside of these tiny little nanoclusters all nutrients, both water loving (hydrophilic) and oil loving (lipophilic), are attracted to, and enclosed within, the silica geodesic sphere. What is now known is that nutritional particles actually become suspended within the cage-like structures of the nanoclusters. The nanoclusters are in turn attracted to the charge on the outside of the cell wall and because of their nano size easily pass through the cell wall and the Mitochondrial membrane carrying with them nutrients such as ATP which they release to nourish and hydrate the cell. They attract and gather up waste materials and again pass through the cell walls on their way out, cleansing the cell as they leave.
ZETA POTENTIAL is the ability of a molecule to hold an electrical charge. Zeta-potential is a basic law of nature and the smaller the size of the colloid the longer the colloid can hold its Zeta Potential. Zeta-potential is the force that maintains the discreteness of all the cells in our body. Normal water, as with all liquids, has a tendency for their molecules to clump together and as such become slow, sluggish and weakly charged. HUNZA nanoclusters are able to transfer their high Zeta-potential and imprinted patterned structures to most solutions they come in contact with, allowing for the discreteness or separateness of the molecules to be restored and maintained. The higher the Zeta-potential the better the solution would be able to pass through the cells carrying nutrients in and removing toxins out. SURFACE TENSION is another unusual energy quality of HUNZA nanoclusters. They have a profoundly beneficial effect on Surface tension which can be described as the force which allows molecules of a substance to stick to themselves forming spheres. Spheres are formed because this shape requires the least amount of energy to maintain itself. Water soluble nutrients have a higher Critical Surface Tension (CST), the property used to describe the level above which a substance can not be wetted, than oil soluble substances. The interaction resulting from the use of nanoclusters with nutrients or solutions is that they become wetter to the point where they can be absorbed readily into the body and utilized immediately. The key is to be sure that enough of the nanoclusters are present to ensure complete wetting so that nutrient can be absorbed by the body.
Dr. Alex Carrel won the Nobel Prize in medicine for demonstrating that living cells can be kept alive indefinitely. Dr.Carrel stated, "The cell is immortal. It is merely the fluid in which it floats that degenerates. Renew this fluid at intervals, give the cells what they require for nutrition, and as far as we know, the pulsation of life may go on forever."
Silica ( SiO2 ) is another natural trace mineral ( ~ 10 to 35 mg / liter ) in the drinking water that strengthens the body's connective tissues – the muscles, tendons, hair, ligaments, nails, cartilage, and bone -- and is also vital for healthy skin. The synthesis of cartilage in human body takes place under the full involvement of silica. That is why silica deficiency can result in reduced skin elasticity, and also hampers the body's ability to heal wounds. Solid food sources of silica include green onion, green beans, strawberries, cucumber, mango, asparagus, beet root, etc. But a large proportion of this ingested silica from these sources is not fully bio-available.
Through further research it has also became apparent that healthy people always have higher levels of silica in their blood vessels and other tissues than those suffering from degenerative diseases. When people are young, silica levels in their body are high and their bones and joints are also flexible ; their skin is also pliant, flexible and glowing. But with the growing age of the people, silica levels go on declining, and without adequate tissue levels of silica, the human body manifests many of the symptoms of aging such as joint disease, weakened digestion, and wrinkled skin, etc. The best of all the sources of readily absorbable form of silica is only pure natural drinking water wherein it is present in invisible, soluble colloidal form. The colloidal silica ( present in water as Silicic acid, H2SiO3 ) is much more bio-available to the body because it is absorbed rapidly after a short transit time in blood. The great binding ability of colloidal silica certainly makes it a most useful in the treatment of a whole range of conditions, but perhaps silica’s most exciting and innovative use is its ability to improve the strength and elasticity of the skin, hair, and nails by its direct action on the connective tissue. The colloidal silica in water has the ability to undergo a process of binding with unwanted elements such as viruses, bacteria and inflammatory pathogens, thus rendering them immobile and harmless ! This natural power of silica makes it suitable for wound-healing, as well as preventing to some extent the occurrence of acne vulgaris ( pimples ) and certain other inflammatory conditions. It has been found that the process of reverse osmosis removes 85 – 99 % of the silica content from the water. Up to 10 to 40 mg of silica are also lost from our body every day through excretion, skin shedding, hair cutting, nail clipping, etc. The R. O. technique either substantially reduces or completely eliminate this precious natural mineral—Silica from the water. The normal levels of Silica in direct natural sources of drinking water ( bore-well, well, or spring waters ) are around 10 to 35 milligrams per liter. But waters containing further higher levels ( > 50 mg/l Silica ) are dangerous to health because in that case there is a danger of the formation of Silica-containing kidney stones ( renal calculi ). But pure Silica stones are never formed because drinking waters containing 50 mg or more of silica per liter are very rarely encountered in nature. But, on the contrary, after passing through R.O. instrument, silica levels drop to the alarmingly value of 0 to less than 2 mg / liter, thus turning such a water sample unhealthy, or rather useless, not only for human consumption but for use by animals also. But the water-selling companies are unconcerned. When CHEMISTRY FOR HUMANITY AND DIVINITY [ CHD ] subjected Coca Cola’s Kinley water, and Pepsico’s Aquafina water for silica analysis, both the waters exhibited zero value for SiO2. The “Mount Kailash” and “Natural spring” waters also showed the same results.
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